Kingfisher Supper Club with Chef Saca Monk
Join us for intimate family-style dinners paired with one-of-a-kind ground to glass cocktails.
Your ticket includes a four-course dinner from Chef Saca Monk, exploring North Carolina’s seasonal produce, alongside regional grains, meats, and other offerings. Each menu is an opportunity to honor our region and the farmers who grow and raise its bounty, while putting humble ingredients front and center in thoughtful and indulgent ways.
These courses will be served family-style, designed for sharing and enjoying together. These dinners are meant for friends, family, conversation, and connection – an intentional community setting where you might share a table with someone you know, or leave having made a new friend.
An optional drink pairing will be available for both those who drink alcohol and those opting for alcohol-free beverages. Cocktails, mocktails, wine & other beverages will also be available from the Kingfisher menu à la carte. Pairings and drink suggestions are curated by Kingfisher’s cocktail extraordinaire Nikki McClanahan and our General Manager and wine curator Ryan Branagan.
This is a ticketed event with only 15 tickets available twice a month. Guests can purchase a maximum of 3 tickets each. If you have a large group, please contact info@kingfisherdurham.com to book a private booth or table. Separate seating is limited and available on a first-come first-served basis.
Please be sure to purchase the correct date!
Attire: Elevated casual – dress up a little, but come comfortable
Tickets: $75 w/ tax and gratuity included
Time: 6:00 PM - 8:00 PM
Location: Kingfisher – 321 E Chapel Hill St, Durham NC 27701, Lower Level