Ring in 2026 with style at Kingfisher!
Join us for an intimate New Year’s Eve celebration designed for those who appreciate great food, beautiful drinks, and community connection.
Your ticket includes a welcome cocktail, midnight bubbly toast, and a curated selection of passed hors d’oeuvres and canapés from Chef Saca Monk, featuring refined bites and seasonal flavors (yes, oysters will make an appearance), alongside equally stunning and decadent pastries of Genevieve Pastry.
If you need more convincing, the menu will also feature binchotan skewers (yes, cooked over charcoal outside), foie gras profiteroles, carrot and butternut squash tartlets, bo-rounds and caviar, and much more. It’s simply the beginning of what’s to come in 2026 from Chef Saca, the newest member of our culinary team, coming to us from Littlerand most recently, Persian breakfast pop-up @____tolou____ at Cheeni.
Our bar will feature our holiday menu, seasonal wintertime favorites, and a one-night-only New Year’s Eve cocktail menu: a classic Champagne cocktail, white mulled wine finished with Sauternes foam, elderflower-accented Hibiki highball, an Armagnac old fashioned, and maybe some surprises.
A curated bottles list will also be available, featuring Champagne magnums and a selection of premium whiskies.
Sip on Kingfisher classics or discover new favorites throughout the night while enjoying live jazz, leading us into a midnight countdown. At the stroke of twelve, raise a glass with a complimentary champagne toast to welcome the new year.
This is a private, ticketed event, with only 60 tickets available to keep the evening intimate and celebratory.
Attire: Cocktail
Tickets: $75 + tax
Time: 9:00 PM - 12:30 PM
Location: Kingfisher – 321 E Chapel Hill St, Durham NC 27701, Lower Level